Hot Coffee

Americano at Home

Espresso plus hot water, in the right order.

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Espresso extracting into a cup

Prep

3 minutes

Total

3 minutes

Servings

1 cup

Difficulty

Easy

Ingredients

  • Double espresso (1.27 oz by weight)
  • 5 fl oz hot water (185 °F)

Equipment

  • Espresso machine
  • Kettle
  • Cup

Nutrition

Nutrition information placeholder. Values will be added once calculated for the final recipe.

Instructions

  1. 1

    Pour the hot water into the cup first.

  2. 2

    Pull the espresso directly into the water to preserve the crema.

  3. 3

    Taste and add more water if it is too intense.

Tips

  • Water hotter than 194 °F will scorch the crema and flatten the aroma.

Variations

  • Long black: the same drink, always water first, Antipodean style.

Frequently Asked Questions

What is the right ratio?+

Start at one part espresso to four parts water and adjust to taste.

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