Espresso Drinks
Café-Style Cappuccino
Equal parts espresso, milk and foam, with a dense velvety top.
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Prep
5 minutes
Total
7 minutes
Servings
1 cup
Difficulty
Medium
Ingredients
- Double espresso (1.27 oz by weight)
- 4 fl oz whole milk
Equipment
- Espresso machine with steam wand
- 5–6 fl oz cup
- Milk jug
Nutrition
Nutrition information placeholder. Values will be added once calculated for the final recipe.
Instructions
- 1
Pull a double espresso into a warmed cup.
- 2
Stretch the milk with the steam wand for 3–4 seconds to add air.
- 3
Submerge the wand to create a whirlpool and texture to about 140 °F.
- 4
Tap and swirl the jug, then pour from a height before dropping in close.
Tips
- A smaller cup makes it far easier to hit the classic foam ratio.
Variations
- Dust with cinnamon or cocoa for a traditional finish.
Frequently Asked Questions
What is the difference between a latte and a cappuccino?+
A cappuccino has less milk and a thicker layer of foam, so the coffee tastes stronger.
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