Coffee Basics
The Best Water Temperature for Coffee
Why 198–205 °F is the sweet spot
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Hotter water extracts faster. Too hot and you pull out harsh compounds; too cool and the cup tastes sour and flat.
The working range
Most brewing sits between 198 and 205 °F. Lighter roasts prefer the top of that range, dark roasts the bottom.
Without a thermometer
Boil the kettle and wait about 30 seconds before pouring. In a cold kitchen, give it 45.
Frequently Asked Questions
Can I use boiling water?+
It will work, but it tends to scorch lighter roasts and accentuate bitterness in dark ones.
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