Seasonal
Pumpkin Spice Latte
Real pumpkin purée, warm spices and espresso.
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Prep
5 minutes
Total
12 minutes
Servings
1 mug
Difficulty
Medium
Ingredients
- Double espresso
- 6.8 fl oz milk
- 1 tbsp pumpkin purée
- 1 tbsp maple syrup
- ¼ tsp pumpkin pie spice
Equipment
- Small saucepan
- Whisk
- Mug
Nutrition
Nutrition information placeholder. Values will be added once calculated for the final recipe.
Instructions
- 1
Warm the milk with pumpkin, maple syrup and spice, whisking until smooth.
- 2
Brew the espresso into the mug.
- 3
Pour the spiced milk over the espresso.
- 4
Top with foam and a dusting of spice.
Tips
- Strain the milk if you want a perfectly smooth texture.
Variations
- Iced: chill the spiced milk and pour over ice.
Frequently Asked Questions
Can I make the base ahead?+
Yes — the spiced pumpkin milk keeps three days refrigerated.
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