Iced Coffee
Honey Cinnamon Cold Foam
A thick, sweet foam to float on top of iced coffee.
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Prep
3 minutes
Total
3 minutes
Servings
Enough for 2 drinks
Difficulty
Easy
Ingredients
- 2 fl oz cold heavy cream
- 2 fl oz whole milk
- 1 tbsp honey
- Pinch of cinnamon
Equipment
- Milk frother or jar with lid
Nutrition
Nutrition information placeholder. Values will be added once calculated for the final recipe.
Instructions
- 1
Combine everything in a jug.
- 2
Froth for 20–30 seconds until it thickens but still pours.
- 3
Spoon over iced coffee or cold brew.
Tips
- Everything must be cold or the foam will not hold.
Variations
- Swap honey for maple syrup or vanilla syrup.
Frequently Asked Questions
Can I use oat milk?+
Yes — barista-style oat milk foams best.
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