Iced Coffee
Caramel Iced Coffee
Cold brew, milk and a quick homemade caramel sauce.
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Prep
5 minutes
Total
15 minutes
Servings
1 glass
Difficulty
Easy
Ingredients
- 5 fl oz cold brew concentrate
- 3.4 fl oz milk
- ⅔ fl oz caramel sauce
- Ice
- Flaky salt, optional
Equipment
- Tall glass
- Small saucepan
Nutrition
Nutrition information placeholder. Values will be added once calculated for the final recipe.
Instructions
- 1
Drizzle caramel around the inside of the glass.
- 2
Fill with ice and pour in the cold brew.
- 3
Top with milk and stir gently.
- 4
Finish with a pinch of flaky salt.
Tips
- Salted caramel keeps the drink from tasting like dessert syrup.
Variations
- Blend with ice for a frappé-style version.
Frequently Asked Questions
Can I use store-bought caramel?+
Yes, though homemade caramel is less sweet and tastes more of actual caramel.
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