Troubleshooting

Why Does My Coffee Taste Sour?

Under-extraction and sharp acidity

By Coffee In Cup Editorial TeamPublished 16 January 2026Updated 6 February 20265 min read

Demonstration content. Copy, data and sources are placeholders to be verified before publishing.

Pour over coffee brewing

Sourness is the first thing coffee gives up. If that is all you taste, extraction stopped too soon.

Most likely causes

Check these in order.

  • Grind too coarse
  • Water too cool
  • Brew time too short
  • Channelling through an uneven bed

The fix

Grind finer, make sure water is near 203 °F, and keep the coffee bed level.

Frequently Asked Questions

Is acidity the same as sourness?+

No. Pleasant acidity reads as fruit; sourness is sharp and unbalanced.

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